I've been making the Essential Chewy Chocolate chip cookie from the KA Cookie Companion cook bood for years. I use one cup each of semi-sweet, milk and white chocolate chips in each batch. I bake them on non stick foil and pull the foil off the cookie sheets as soon as they come out of the oven. When asked what is in them because they are always a huge hit I hesitate to mention the vinegar and corn syrup becuase people are funny about certain ingredients. I sometimes chill the dough for a few hours because of time constraints.. making the dough in the morning, baking it in the afternoon. I think the dough is easier to handle after it has been in the refrigerator. I enjoy your baking tips and the KA website.oh one more thing, I tried baking them in muffin top pans which requires 1/4 cup of dough and they came out perfect at 12 minutes baking time.

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