I live at 6300 ft. and my cookies (and family) have suffered! When I follow any regular recipe my cookies turn out flat and crisp. Some say add less/more Baking Powder, more flour, ingredients must be cold...etc. Still, not the perfect cookie. I need a specific recipe that I can follow! I have a gas oven if that makes any difference. Please help! After seeing your pictures, I HAVE to make these CC Cookies today! Thank you, Tracy H. Arizona I am sorry to hear of your difficulty. Adapting recipes at altitude is an experiment. For High Altitude adjsutment info, please check the chart: http://www.kingarthurflour.com/recipes2008/high-altitude-baking.html If you need immediate assistance, please call us: 800-827-6836. Frank @ KAF.

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