I baked CCC's in a eatery I worked in and to flatten them out we "dropped" the fresh out of the oven cookie sheet onto the counter, this flattened them out. Also we had to turn all the chips to face up to make them look more appealing to the customers, really if some got missed doing this they would be the last ones to sell. We also kept the cookie dough in the freezer till we needed it, than moved it to the refrigerator to bake them.

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