I enjoy your blogs so very much, it almost makes me want to bake again. The salt on the tops was suprising and also not. One of the best cookies I used to bake were regular peonut butter cookies with three salted peonut halves on the top. (The old fashioned type of oil roasted peanuts, not the dry roasted ones.) Also almond toffee type candy with a little salt on the top is very good. Keep up all the delicious work! Thanks, Jackie - I do love that salty/sweet combo. IN fact, I have some of this very cookie dough in the fridge, ready to bake tomorrow morning - with a tiny, tiny pinch of extra-fine salt on top... I'll have to try the salted peanuts on PB cookies - which, coincidentally, I just made this evening for a photo shoot. Darn, wish I'd read this comment earlier! :) PJH

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