Nina

March 13, 2015 at 11:59pm

I know this is probably unacceptable, but I have always used salted butter. Maybe with salted butter, putting the salt on top would be too much. I might try it anyway, but now I'm thinking I was on to something without realizing it.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.