All of your cookies look underdone to me, even the ones you described as overbaked! I like my CC cookies deeply tanned and crisp, not chewy at all. I will try substituting some of the butter with shortening, though. I used to achieve my perfect desired result by using Imperial brand margarine, but, despite what the manufacturer claims, it isn't the same any more and I have great difficulty acquiring the right texture, now. Anyway, I always enjoy reading your posts!

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