I have just made this chocolate chip cookie tonight.. They tasted great, however; it turned out a little bit sandier, I had used all purpose KA flour and everything else follow exactly what it says on recipe. I would like a little chewier kind of cookie, I had baked them around 13 mins(dough were unchilled), didn't over bake them I assumed, any idea? Katie, try substituting butter for the shortening - shortening makes cookies crunchier, while butter makes them softer. PJH

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