Fun thread. I found it searching for a recipe to replicate a CC cookie I had 30 years ago! Not spready but mound-ish. Not brown sugary tan but yellow. (ha). Not crispy, not soft cakey but something in the middle. Defiantly not chewy - more like a moist shortbread. Soooo...the vinegar. It's mentioned and will likely help me get this cookie nailed so I'm off to find the "KA recipe with vinegar". Thank you!

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