I tried this bread with 5 oz home-ground white wheat flour and hubby RAVED about it! Kids loved it too. 1 think I was confused about - te olive oil called for in the recipe - is that for the bottom of the pan only, or to be mixed in the batter? I added to the batter anyway, but perhaps I misunderstood. Also, the link is still broken. I accessed the recipe from the Recipes page of the KAF website. BUNNY, you can buy white wheat berries at Wheat Montana (I get it from a local co-op) or Bread Beckers or even your local Whole Foods in bulk. Thanks for the recipe. I LOVE this blog!!! Thanks, Connie. Sorry about that link... you know how it is: "Technology is our friend." There's olive oil (2 tablespoons) in the dough, and then you also drizzle oil in the bottom of the pan. That's optional, but I love the flavor it gives the bread. Have fun experimenting - it's awesome with some cheese crumbled into the dough. - PJH

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