My family LOVED this - I made 2 batches (one cheese and one with pizza dough flavor) for a big family get-together to serve with lasagnae. They both received rave reviews (and were completely consumed) - but the pizza dough flavor was the winner. I had to give out the recipe (and my extra pizza dough flavor) to 4 people! Thank you!! And it is EASY! Totally easy. I made it for a potluck Thursday night, a double batch, and as I was laving the hostess was zipping up the leftovers in a plastic bag. She said, "You can have your bowl back, but I'm keeping the bread!" And I agree about the pizza dough flavor - I use that all the time in the test kitchen. Gives that certain je ne sais quoi to any kind of savory bread... PJH

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