I made this on a Sunday when I was going to my daughter's for supper, they loved it and kept the leftovers. I made it again for a church pot luck and again, no leftovers. I guess I'll have to make some for myself. Everyone who eats it wants the recipe. The first time I made it, it climbed up the beaters and made a big mess. Had to take the plate off where the beaters go in to clean it out. Now I use the dough hooks and it works fine. I had bought instant yeast for a specific recipe. But when I ran out of active dry I couldn' find it where I had bought the instant so was using the instant for everything. Then I read in the KA catalog that active dry yeast gives a different flavor. So I ordered a pound from the catalog and made sure to label the jars in my freezer so I know which one I'm using. I'm not sure if there is a difference, but still use the active dry in all my "old" recipes. I love this recipe, can't get any easier than this.

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