Kat DeFonce

July 9, 2008 at 2:47pm

I take quite a razzing because KA is the ONLY site I visit on a daily basis on-line! (And it is daily.) I made this bread yesterday afternoon as I was also making Sue Gray's Fruit & Poppy Seed Loaf (not in a bread machine as I gave mine away). This gave me a chance to make both breads! Thanks! I added a bit of shredded Gruyere and mixed some pizza seasoning right into the batter, as well as on top. It was fantastic! I have to admit, I'm addicted to this web site.
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