Jesse

July 9, 2008 at 12:01pm

Would this recipe work in a loaf pan? I'm looking for a quick sandwich bread recipe. Thanks. It might. It might also be too soft a dough to support itself in the tall rise required in a loaf pan. I'd say give it a try in a 9" x 5" pan; don't expect it to dome as it rises (it'll stay relatively flat across the surface); and bake it when it's just about at the top of the pan. You'll get a rectangular loaf, but that's OK, right? Let us know how it turns out - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.