Kevin Powers

July 8, 2008 at 6:06pm

I find it difficult to find potato flour where I live. How can I make the pain de mie you cite in you posting without it? Can this bread be maid using regular unbleached flour or bread flour? Hi Kevin - Yes, the recipe calls for King Arthur Unbleached All-Purpose Flour. The potato flour is in there for softness and moistness. Substitute 1/3 cup instant mashed potato flakes. Good luck - PJH
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