I a fast paced world (wish my world wasn't so) this is a blessing. When you can take a lot of time to get bread going but want something a little sooner this one is it. I just need to get a better pan next time. The first time making it was a great success. I went with the feta cheese mixed in. I can see this one as being open for theme baking possibilities galore. Thanks for posting this and all the other recipes, tips, hints, and inspiration. StevenD

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