Elizabeth H.

July 4, 2008 at 4:16pm

Would this work with some white whole wheat flour? Yes, Elizabeth, it would. Understand that the more whole wheat you add, the denser your bread will be. So I wouldn't start with 100% whole wheat. Start with 1 cup of whole wheat to 2 1/2 cups King Arthur all-purpose, and see how you like it. If it's good, gradually add more till you get to your favorite balance (which may actually be 100% whole wheat - who knows! That white whole wheat is umm-UMM GOOD whole wheat flour...) - Have fun! - PJH
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