Well even though I messed on adding the oil at the beginning this bread was to die for! I used the same doughmaker's pan that you used. I was told not to spray these pans with vegetable spray to only use butter. Do you know any information about that? I used the garlic oil and lots of it and it was delicious. Thank you so much, this is my new favorite website and my grocery store!!! Thanks again! Karen That bread is definitely tasty, Karen, isn't it? I think they don't want you to spray the pan because some cooking sprays containing lecithin can form a dark, sticky sheen on the pan... but I always go ahead and spray mine. Butter isn't going to make it stick-free; shortening would be a better choice, if you don't want to spray. Thanks for connecting here- PJH

• Reply