I was confused about the olive oil. I thought it was just for the bottom of the pan. My dough had only been rising for 30 minutes when I read the review that 2 Tbsp. actually go inside the dough. I am using the garlic oil instead of olive oil, so I poured some more on the dough and kneaded it am going to let it rise for 45 more minutes. I may have a flop on my hands! Hope not. Also confused as to whether the pizza spice went into the dough or just on top. The recipe says add all the ingredients to the bowl. Spice goes on top. And I'm sure your bread is going to be delicious, Karen - this is the MOST forgiving recipe... PJH

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