Sorry your bread was a disappointment, Elizabeth! Though its hard to make a diagnosis from this description, we have a feeling it may have had to due with the temperature/proof of your dough prior to being put in the oven. If you would like help troubleshooting this recipe, please give our baker's hotline a call at 855-371-2253 for further assistance.

We think the best approach in answering your questions will be chatting with you directly. Our Baker’s Hotline is staffed Mon - Fri from 9am - 9pm and Sat - Sun from 9am - 5pm, EST.

We look forward to your call!

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