I am in the process of making the blitz bread. I am trying it on a round pizza stone...greased of course with evoo. I am excited to see how it turns out and haven't decided yet what toppings to put on top. I think I'll just go with the rosemary & salt. Thanks for sharing the recipe and whew...there are soooooo many comments...I read most of them. Forgive me if I've read your comment wrong, but this bread needs to be baked in a greased baked sheet not straight on a pizza stone. Pizza stones shouldn't be greased ever. They'll smoke like crazy! Molly @ KAF

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