Michelle Bacon Piejak

July 22, 2020 at 11:20am

For those of you who own a Detroit-style pizza pan, I baked this foccacia in mine and the results were DYNOMITE. Perfectly crisp crust... just divine.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.