The Baker's Hotline

January 22, 2019 at 12:27pm

In reply to by Mike Rufo (not verified)

Hi Mike! You sure could bake this Blitz Bread recipe in a skillet if you'd like. We'd recommend dividing the dough in half to make two loaves, so the dough doesn't puff up while baking and go everywhere. The baking time will most likely be a bit shorter as well — you'll probably want to check on it after about 18 to 20 minutes of baking. Happy baking! Morgan@KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.