Thank you so much for this recipe! I only had whole wheat bread flour and a hand stick blender but after reading your replies to the comments here I felt relatively confident to give it a shot. Well, what a treat it was! It was pretty dense but with slices of gouda and delicious homemade creamy carrot soup to dunk it into it was a perfect early autumn meal. I topped it with sea salt and fresh rosemary. Thanks again! :)

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