Hi PJ, Just wanted you to know that I made the Foccacia with the Italian Style Flour. I decreased the water as you suggested. It was absolutely delicious!! Even though it didn't rise quite as high as your picture, it was very light and so good. Crisp on the outside and soft inside. I actually prefer it thinner. For the topping I mixed parmesean cheese, black pepper, oregano, dried basil and garlic powder. The flavor was wonderful. Thanks again for another great recipe. I will be making it again this weekend. Keep the recipes coming. Joyce Glad you enjoyed it, Joyce. I will indeed keep those recipes coming! PJH

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