Finally, someone that explains the different yeast types in plain english with what distinguishes them. Thank you so much! I didn't read all the posts but is there a spot that gives the measuring ratio of the differences in these different kinds of yeast anyplace? Or for the most part does it not matter? BTW, love your blog (and KAF) and I too will be making this bread because it looks so good. Thanks! While we don't have a 'chart' form for yeast, here is a link to our yeast info online. It covers facts, myths, and conversions. Check it out! ~ MaryJane

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