Has any one made this as a sweet bread? Maybe cranberries or walnuts and a pinch of sugar? What about adding clumps of sweetened cream cheese or a farmers cheese? What do you think? I think you should try it, Jenn. But I also think the balance of liquid/flour that lets it rise without kneading may be disturbed by add-ins, and it my not rise as nicely. Hey, let us know - nothing ventured, nothing gained. PJH

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