I am planning on trying this tomorrow with spaghetti and meatballs (making fresh pasta, yikes) and was wondering if I could use the Italian style flour you sell. Someone gave me a bag as a gift and it has a recipe for focaccia but these would be much easier. Would I need to change anything in the recipe? I am really looking forward to this easy and yummy looking bread, perfect for wiping up the leftover sauce on my plate! Lish, all I can say is - try it. You'll need to add less water; start with 1 cup, then add more, if necessary, to make it look as wet as the photos. It probably won't rise as high; may be a bit dense, but still tasty. Hope it works well for you - and the homemade pasta, too! PJH

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