Very easy and fast. I used cooking spray in the pan (olive oil type) and it turned right out onto the rack. So delicious. One Question. The outside was crusty and the inside fluffy, but there was a thin band that looked doughy or uncooked. What was that? Could it have been from where you sliced it? If you slice hot bread, it leaves a gummy patch. Or where precisely was the band, and how big was it? PJH

• Reply