Hello PJH I saw this yesterday while looking around for bread recipes, and had to try it. Even though I used active dry yeast instead of instant, and "kneaded" in a cup of real cheese after the bread rose for an hour, it came out very good. I've eaten three quarters of the loaf already, and I'm not (or wasn't) a big bread lover until recently. I wasn't sure if the directions meant to incorporate the cheese at the end of the mixing, or after "kneading" it in, since this was a no knead recipe to begin with. Anyway, thanks for the tutorial above. I now will only use instant yeast from now on. Excellent, Mark - glad it worked for you. PJH

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