PJ Hamel, post author

August 10, 2014 at 10:04pm

You know what? Skip the indentations, if they're not working for you; they're not critical to the loaf. I've stopped making them in my blitz bread. If you still want to try, dip your fingers in olive oil, and quickly/gently "stab" the dough - be quick. If you linger, your fingers will stick. Either way, your bread will taste great! PJH
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