I don't understand this recipe at all, which is a shame since it looks fantastic. I used the exact amounts and instead of getting a slacky gooey dough like the pictures suggest, I just get a dry lumpy bunch of clusters that risk burning out my mixer's motor. I pre-measured everything before starting, so I can't even tell how or what went wrong here. Do I just throw in more water until I get that result? It sounds like you may have just had too much flour in your dough. Find some good tips on measuring flour here. ~Amy

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