hello , i have a very basic questions regarding baking which i hope you will give reply to me. i want to know on which rack of your oven you bake your cakes, buns pizzas breads and cookies , with both the element of oven switch on or only bottom rod on for baking? I live in India and i have OTG(oven toaster griller),i am really confused as some says to bake the cake , breads, dinner rolls, pizzas in middle rack with both the element switched on and some says to bake with only bottom element/coil switched on.what is the right way of baking? please help. warm regards and thanks. Hi Debbey! Thanks for joining us from overseas. When I bake in my toaster oven, I keep both elements on, but I tend to reduce the temperature by about 25°F. The smaller oven size tends to overbake if I leave it on the regular temperature. Try it a few different ways in your oven though, as all ovens will behave differently. ~ MaryJane

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