Tried this over the weekend and it was soooooo good! My bread always comes out "wrong" and so I was delighted that this recipe came out perfectly. Every step looked just like the pictures and it was delicious. Now I know what will happen with that big package of instant yeast I bought and put int the freezer! I'm going to try some white whole wheat in this to have some whole grain...if I make it a lot I will feel better with some in there. The pizza seasoning is a perfect topping! Thanks for another wonderful recipe. You can definitely add whole wheat to this. Start by substituting 1 cup ww for 1 cup of the all-purpose, and if you like the result, increase from there. So glad we've given you something to do with that instant yeast! :) PJH

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