summar ann

September 25, 2008 at 5:55pm

i made this bread today for the recipe exchange at my library. i topped mine with fresh rosemary from my garden & portugese salt cream. it was a huge hit. my husband ate most of the half loaf i left at home! Yeah, it's pretty irresistible, huh? BTW, what's Portuguese salt cream? PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.