Yes you can! (For anyone who is really wondering whether you can make these.) It was easy, fun, and because of it I am going to try the sticky bun type cinnamon nut rolls that you have on here from awhile back!!! I par-baked and froze them, and in one instance when I wanted to use them I took them right from the freezer, put them on a small baking sheet, covered them with a piece of loose tin foil and baked them in a small oven for 10 minutes at 350. The next time I baked them in the regular oven with a cake I was making, just thrown into the oven on the rack as the oven was preheating, without foil. I actually liked them better that way. They seemed to be better in the center, fluffier, and I may have actually cooked them for a litlle longer then the previous 10 minutes. This is my second blog recipe attempt. The first was Easy Cinnamon Bread and that was awesome...thanks for all the great explanations and pictures!

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