I am anxious to try these today. What a great idea to roll up like for cinnamon rolls to shape them...no extra dough to reshape like there would be if you cut them out. For those of you who want to make them completely whole grain, I would encourage you to use the same measurements for everything and add 1 tsp of vital gluten for each cup of flour. I successfully did this with PJ's english muffin recipe posted a while back. I always use white wheat flour.

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