SallyBR

July 10, 2008 at 12:00pm

Just found this blog and I know I'll be printing out a ton of recipes (sigh) I have a question - I'll be having a big party on July 25th and these buns seem PERFECT for some pulled pork sandwiches, or maybe some brisket (not sure yet which direction I'll go) would it work if I bake them this weekend and freeze them after baking? or do you have a better method? Thank you very much! Hi Sally, Yes, you can certainly freeze these buns after baking, then refresh them in a 350F oven for 5-8 minutes, wrapped in foil, or on the bun warmer of your grill. Happy Baking! MaryJane @ The Baker's Hotline
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