Hi everyone. I made these before and rated them 5 stars for sure ! I need to bake them right now for a party but only have KA bread flour,so the question is can I use that and are there any changes I need to make in the rest of the recipe ? Thanks for all the help. Ria The bread flour will give them more of a chew to the texture. you may need to increase the liquid by 1 or 2 tablespoons. Mary @ KAF

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