Lynn

January 5, 2024 at 7:16pm

My family loves these buns and, on rare occasions when there are leftovers, they are toasted for breakfast. Delicious!

Today I was choosing which bread I want to make for tomorrow's dinner and began to wonder if this recipe would work in loaf form. Can you give me some guidance on what changes I might need to make, aside from baking time?

Thanks for any help you might give.

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