Just wanted to express my gratitude for the step-by-step pictures. As I sit alone in my kitchen, surrounded by my beloved cookbooks, I am always wondering what exactly a "soft, tacky dough" means or "roll thin" or "need till rough texture" Thank you, thank you, thank you. I've been trying to find a hamburger roll recipe. Sandra, I think you're really going to like these buns. I just really love that hint of onion... Have fun! - PJH

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