Oh, now I really want a ham sandwich with a fresh onion roll! Can you tell me... how well would these freezer (either raw dough or already baked)? I really don't have the time I would like to whip out a batch of fresh sandwich buns when I need them. Just wondering how far in advance I could prepare these. Jen, these would freeze just like any bread. But the best thing to do is probably par-bake them - that is, bake till they're set but not brown. Cool, freeze, then bake in a 350°F oven (either frozen or thawed) till brown. - PJH

• Reply