I made these this morning. Super easy (I used the bread machine). It makes a wonderful, slightly tacky dough. I would add a step between #6 and #7 - press the slices down to spread them out. The cut slices baked out too narrow and too high for use as buns (in my opinion). Perhaps my dough wasn't slack enough. However, I'm just waiting for them to cool a bit - there's ham, cheese, home made cranberry mustard, lettuce and tomato waiting on the counter . . . YUM, Tom... homemade cranberry mustard sounds wonderful! Actually, I do say in step #7 to press them to about 3" wide... maybe I need to make that more visible by making it a separate step, huh? Thanks for the good input. And enjoy those buns! - PJH

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