PJ, Once again a winner! Thanks! I really like the method of rolling in the onion and cutting them like cinnamon rolls. That's inspired. Now where is that recipe for the cheese-stuffed focaccia?? PS - I really enjoy the 'blog' and your use of buy vs. bake cost. Does that include an amount for the oven (gas or electric)? Thanks, Tom - I was JUST putting that cheese-stuffed focaccia together. Right now, it's scheduled for July 3... As for the buy vs. bake - there's so much variation in fuel costs and oven types (gas, electric, convection, etc.); plus whether or not you're baking anything else at the same time, that the cost per ounce is JUST the ingredients. I figure maybe you save gas money by not driving to the store to buy store-bought baked stuff! Thanks for connecting (as always), Tom - PJH

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