Gene, we're touched by the amount of passion you put into each and every recipe you bake. It sounds like you sure are one of us! :) We appreciate your kind words and hope you'll keep us updated as you venture on in your baking journey. (And remember, we have a http://www.kingarthurflour.com/learn/high-altitude-baking.html on our website to help guide you, should you need it.) Keep up the great work, and happy baking! Kye@KAF

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