OK, first of all I am a 76-year-old guy who loves to bake. Unfortunately, life did not allow me to seriously bake bread for many years until several months ago. I have been working to perfect an oatmeal walnut bread that was inspired by Alton Brown's left over oatmeal bread but has now evolved far beyond his recipe. It now makes wonderfulI toast and is great with orange marmalade. Just a few more tweaks. I have always used King Arthur flour when I could, but after reading the history of it and the fact that you are an employee owned company I will absolutely not use any other brand from now on. I just discovered your site with all your wonderful recipes a week ago. Now all I want to do is bake!

I just made these onion buns and they turned out fantastic. And the fragrance from the oven was delicious! As a lover of onions I am going to increase the onion granules ( I do not have any onion powder ) and the onion flakes next time. I just made a wonderful Genoa salami, Swiss cheese, tomato and Romain lettuce sandwich using a locally made hickory mustard as soon as the bun was cool enough and it too was fantastic. I will never buy another hamburger bun! These are so superior and easy to make. Now onto the next KAF recipe on my list.

I want to thank you for a wonderful site and tell you it has the most warm friendly feel of any site I have ever visited. You all come across as family. I'm hooked and I thank you for being here for us! Great company, great site, great people!

P.S. I live in Santa Fe New Mexico at a home elevation of 6450 feet. So far no high-altitude issues.

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