I make these at least once a week. They are one of my family's favorites. They are wonderful when made as directed. Some times I switch things up a little though. This weekend instead of the cinnamon roll method I rolled them into balls and stuffed each one with a little piece of mozzarella and sprinkled the onions on the top. This recipe is so versitale and so simple. I thank you and my family thanks you too!

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