Gina

March 8, 2009 at 7:34pm

Hi, When I put my beautifully risen buns into the oven they fell flat . What did I do??? Gina, you simply let them rise a bit too long. Once they hit the oven heat and the yeast went crazy for a few minutes, it blew them up very quickly, and since they were already fully risen, they collapsed. Better to put your buns in when they're not totally, beautifully puffy, OK? Understand that they're going to rise quite a bit in the oven, so it's OK to put them in when they don't look as big as you'd like them - because they WILL get bigger as they bake. Hope they were still tasty - you can always make croutons out of them.. :) PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.