I'm sorry to be so late in posting; I finally got to make these buns last week (with burgers) and my company pronounced them AWESOME! I make a mean chicken salad and can hardly wait to use this same recipe, except to roll it up with rosemary inside. And I'm very grateful to the person who asked about no butter; I'm going to amend my copy of the recipe to say 2-1/2 tbsp oil. I just can't say THANK YOU enough for this blog..it is my favorite food blog.

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