Hi.. I stumbled on this blog searching for a burger bun recipe. Boy, I couldn't be luckier. These buns are FANTASTIC. Didn't use the dried onion because I didn't have any in the pantry. I did use half whole wheat and made chia gel to substitute the butter. The result: buns from heaven! I live in Jakarta, Indonesia, where to find good bread is like finding needle in a haystack. Even for the fluffy ones in the good bakery, I can still taste a little chemical in it.. Perhaps too much use of improver? Anyway.. I'll never buy a bun anywhere again!

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