Also tough pancake can be from flipping it to many times. I love pancakes, make them all the time from scratch or boxed only if I am in a hurry. I go to pancake dinners also, see them around where I live a lot. I like to add very little amount of vanilla extract to my batter, in the boxed it makes it seem like its from scratch, and in the from scratch taste good in it to, I say I use about 1/4 tsp of vanilla extract. Sometimes Almond extract also, or lemon extract, which is good with the blueberries. Sounds excellent, Kimberly, adding that touch of extract. I think I'd add just a tiny bit of almond along with vanilla - somehow, that combo comes across as "bakery at its best" - Thanks for sharing! PJH

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